Showing 1–12 of 24 results

Truffle Oil – 375 ml

S$56.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 100 ml

S$25.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 50 ml

S$17.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

25g Black Truffle in Truffle Juice

S$49.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 25g.

Black Truffle – 200g

S$260.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 200g.

Black Truffle Juice – 200ml

S$45.00

Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!

Available in 200ml.

Black Truffle Pieces in Truffle Juice – 50g

S$89.00

Enjoy canned Stonebarn Black Winter Truffle pieces preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

Add the truffle pieces to a dish in the final stages of the cooking process. To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 50g.

Black Winter Truffle in Jar – 20g

S$49.00

Enjoy our 20g Stonebarn Whole Black Winter Truffle preserved in this delicate glass jar. It is packaged in a shelf-stable glass container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

Net weight 80g / Drained weight 20g

Pink Salt – 100g

S$28.00

Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.

Available in 65g, 100g & 320g

Pink Salt – 320g

S$60.00

Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.

Available in 65g, 100g & 320g

Pink Salt – 65g

S$18.60

Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.

Available in 65g, 100g & 320g.

Truffle Aioli – 120 g

S$25.00

The finest ingredients expertly blended with a touch of garlic and the black winter truffle, grown on the trufflerie located in the pristine paradise of Manjimup in Western Australia.

Offering a rich earthy flavour, the truffle aioli makes even simple french fries a gourmet delight.