Enjoy your eggs with our Stonebarn Truffle Oil. Liven up your usual scrambled eggs with just a few drops of Stonebarn Truffle Oil to give a decadent addition to this breakfast…
Stonebarn
Exceptional quality black Périgord truffles produced in the heart of the famed truffle region of Manjimup, Western Australia.
Stonebarn
Exceptional quality black Périgord truffles produced in the heart of the famed truffle region of Manjimup, Western Australia.
Showing 1–12 of 25 results
Truffle Oil – 375 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 100 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 50 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Balck Truffle – 200g
S$260.00Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 200g.
Black Truffle in Truffle Juice – 25g
S$49.00Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 25g and 50g.
Black Truffle in Truffle Juice – 50g
S$89.00Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 25g and 50g.
Black Truffle Juice – 200ml
S$45.00Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!
Available in 200ml.
Black Winter Truffle in Jar – 20g
S$49.00Enjoy our 20g Stonebarn Whole Black Winter Truffle preserved in this delicate glass jar. It is packaged in a shelf-stable glass container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
Net weight 80g / Drained weight 20g
Celebrate the Season
S$59.00Stonebarn Truffle Aioli 120g
Stonebarn Truffle Mayonnaise 120g
Timperio White Truffle Oil 100ml
Celebration of Spring
S$88.00Stonebarn Truffle Oil 100ml
Stonebarn Truffle Aioli 120g
Stonebarn Truffle Honey 100g
Stonebarn Truffle Mayonnaise 120g
Festival of Joy
S$62.00Stonebarn Truffle Aioli 120g
Stonebarn Truffle Honey 100g
Timperio White Truffle Oil 100ml
In Abundance
S$98.00 McGuigan Zero Shiraz (Alcohol Free)
Stonebarn Truffle Honey 100g
Stonebarn Truffle Mayonnaise 120g
Timperio White Truffle Oil 100ml
Willow Vale Mango Chutney 285g
RECIPES
Anyone needing a quick go-to low-carb recipe for those hectic days when you haven’t got the time or energy to prepare and cook a gourmet low-carb meal, try this delicious…
Roast chicken coated in Stonebarn Truffle Mustard makes for an easy-yet-elegant weeknight dinner, or a great alternative to Sunday roast. This meal is so easy to prepare because it’s all cooked to…
Avocado fries – deep fried or oven baked, the choice is yours. Either option is a great low-carb substitute for the traditional carb-loaded fries. These are so simple to…