Enjoy your eggs with our Stonebarn Truffle Oil. Liven up your usual scrambled eggs with just a few drops of Stonebarn Truffle Oil to give a decadent addition to this breakfast…
Stonebarn
Exceptional quality black Périgord truffles produced in the heart of the famed truffle region of Manjimup, Western Australia.
Stonebarn
Exceptional quality black Périgord truffles produced in the heart of the famed truffle region of Manjimup, Western Australia.
Showing 1–12 of 24 results
Truffle Oil – 375 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 100 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 50 ml
Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
25g Black Truffle in Truffle Juice
Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 25g.
Black Truffle – 200g
S$260.00Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 200g.
Black Truffle Juice – 200ml
S$45.00Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!
Available in 200ml.
Black Truffle Pieces in Truffle Juice – 50g
Enjoy canned Stonebarn Black Winter Truffle pieces preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
Add the truffle pieces to a dish in the final stages of the cooking process. To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 50g.
Black Winter Truffle in Jar – 20g
Enjoy our 20g Stonebarn Whole Black Winter Truffle preserved in this delicate glass jar. It is packaged in a shelf-stable glass container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
Net weight 80g / Drained weight 20g
Pink Salt – 100g
Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.
Available in 65g, 100g & 320g
Pink Salt – 320g
Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.
Available in 65g, 100g & 320g
Pink Salt – 65g
Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour. The pink and black grains look and taste beautiful on everyday dishes such as meat, fish and veggies.
Available in 65g, 100g & 320g.
Truffle Aioli – 120 g
The finest ingredients expertly blended with a touch of garlic and the black winter truffle, grown on the trufflerie located in the pristine paradise of Manjimup in Western Australia.
Offering a rich earthy flavour, the truffle aioli makes even simple french fries a gourmet delight.
RECIPES
Anyone needing a quick go-to low-carb recipe for those hectic days when you haven’t got the time or energy to prepare and cook a gourmet low-carb meal, try this delicious…
Roast chicken coated in Stonebarn Truffle Mustard makes for an easy-yet-elegant weeknight dinner, or a great alternative to Sunday roast. This meal is so easy to prepare because it’s all cooked to…
Avocado fries – deep fried or oven baked, the choice is yours. Either option is a great low-carb substitute for the traditional carb-loaded fries. These are so simple to…