Showing 1–12 of 30 results

Truffle Oil – 375 ml

S$56.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 100 ml

S$25.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 50 ml

S$17.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

25g Black Truffle in Truffle Juice

S$49.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 25g.

Black Truffle – 200g

S$260.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 200g.

Black Truffle Caesar Salad Dressing

S$29.30

Stonebarn Black Truffle Caesar Dressing is a rich, creamy accompaniment to any salad dish. The
parmesan and truffle flavours, combined with its smooth consistency give this dressing endless
possibilities.

Mix it with a brine or substitute it for a buttermilk sauce to cook your chicken in.  Stir
it into a pasta salad with veggies for a super-simple cold dish great any time of year for lunch or
dinner.

Available in 375ml.

Black Truffle Chilli Sauce

S$19.30

Stonebarn Black Truffle Chilli Sauce is a versatile hot sauce with a beautiful truffle taste that can
be enjoyed in so many ways.  It can be served separately to food and added to taste, for example
it is a perfect condiment for burgers and sausages.  It is also a great go-to pantry sauce – just one
tablespoon added to a sauce or broth creates an explosion of chilli and truffle filled flavours.

Add to a pizza sauce to create a spicy topping, use as a marinade for grilled chicken to create
your own Nando’s style hot truffle chicken, stir into a stew broth to warm you up over the
winter.  It is a great substitute for when you don’t have any fresh truffle or chillies in your fridge.
Simply add to a tomato-based meat sauce to create your own chilli or nacho dish.

Available in 150ml

Black Truffle French Dressing

S$29.30

Stonebarn Black Truffle French Dressing is a versatile dressing developed with a delightful
combination of vinegar, garlic, herbs and truffle.

Drizzle over a salad of your choice, use as a marinade for grilled chicken or toss together with
meat and veggies in a big baking dish, then top with parmesan and cook in the oven.

Available in 375ml.

Black Truffle Juice – 200ml

S$45.00

Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!

Available in 200ml.

Black Truffle Pieces in Truffle Juice – 50g

S$89.00

Enjoy canned Stonebarn Black Winter Truffle pieces preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

Add the truffle pieces to a dish in the final stages of the cooking process. To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 50g.

Black Winter Truffle in Jar – 20g

S$49.00

Enjoy our 20g Stonebarn Whole Black Winter Truffle preserved in this delicate glass jar. It is packaged in a shelf-stable glass container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

Net weight 80g / Drained weight 20g

Hoppy Huat

S$69.20 S$60.88

Stonebarn Truffle Beer 375ml
Stonebarn Truffle Honey 100g
Stonebarn Truffle Mustard 350g

Wrapped in beige or brown rectangular basket