Black Truffle Singapore

Perigord truffle (Tuber Melanosporum), the black winter truffle, has dark flesh lined with clear white veins. It’s flavour and aroma is the strongest of all the black winter truffle. It has been described as earthly, the floor of the forest, damp earth, roasted dry fruits and chocolate with liquor, with a memorable aroma and lingering aftertaste. A highly sought after variety and considered among the finest of all truffle varieties by chefs all over the world.


To ensure maximum flavour of the black truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the black truffle and add to a dish in the final stages of the cooking process. You can now enjoy black truffle in Singapore in and out of season at any time any day! The juice from the jar can also be added to your pasta or soup for an exquisite experience of truffles.
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Black Winter Truffle in Jar – 20g

S$49.00

Enjoy our 20g Stonebarn Whole Black Winter Truffle preserved in this delicate glass jar. It is packaged in a shelf-stable glass container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

Net weight 80g / Drained weight 20g