Black Truffle Sauce Singapore

This sublime truffle sauce in Singapore is blended with the black winter truffle, all grown on the trufflerie located in the pristine paradise of Manjimup Western Australia.


It is incredible to use on simple pasta or lasagna, your family will be so impressed with how fast you can make them their favourite plate of pasta! By reducing it over small flame can create a nice source for your favourite cut of meat. The truffle source will also impress your guests as a dip for chips, carrot sticks or any finger foods, you can now be a wonderful host without messing around with all the ingredients and their exact portions. Get this black truffle sauce in Singapore for your pantry now!
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Black Truffle Juice – 200ml

S$45.00

Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!

Available in 200ml.

Truffle Sauce – 340g

S$29.00 S$23.00

This sublime sauce is blended with the black winter truffle, all grown on the trufflerie located in the pristine paradise of Manjimup Western Australia.

Incredible to use on simple pasta or reduced and used as a sauce on any of your favourite meat cuts.