Avocado Fries with Stonebarn Truffle Salt & Stonebarn Truffle Aioli Dip

August 8, 2022

Avocado fries – deep fried or oven baked, the choice is yours. Either option is a great low-carb substitute for the traditional carb-loaded fries. These are so simple to make with very few ingredients and are really brought to life with Stonebarn Truffle Salt and Stonebarn Truffle Aioli dip.

Prep Time: 10 minutes
Cook Time: 15 minutes (5 mins deep fried)
Total Time: 25 mintues

Servings: 3


  • 3 avocados
  • 1 egg
  • 1 1/2 cups almond meal
  • 1 1/2 cups sunflower oil
  • 1/2 tsp Stonebarn Truffle Salt


  • Break an egg into a bowl and beat it with a fork. In another bowl, mix the almond meal with Stonebarn Truffle Salt.
  • Slice each avocado in half and take out the stone.
  • Remove the skin from both halves.
  • Slice each avocado vertically into 4 or 5 pieces (depending on the size of the avocado).
  • Turn on the oven to 220 degrees celsius (if deep frying, heat your fryer to about 180 degrees celsius).
  • Coat each slice of avocado in the egg.
  • Roll each egg-coated slice of avocado in the almond meal until you cannot see the green of the avocado anymore.
  • Place avocado slices onto a greased baking tray and bake for 15 minutes. (If deep frying, carefully lower each avocado slice into the fryer and allow to fry between 45 seconds and 1 minute until a light brown).
  • Transfer fries to a serving bowl and add extra Stonebarn Truffle Salt to taste.
  • Serve with Stonebarn Truffle Aioli dip and enjoy while hot and crispy!
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