Stonebarn Truffled Scrambled Eggs

Enjoy your eggs with our Stonebarn Truffle Oil. Liven up your usual scrambled eggs with just a few drops of Stonebarn Truffle Oil to give a decadent addition to this breakfast classic.

Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins

Servings: 2

Nutritional Info per Serving: 25g Fat, 972kj Calories, 41g Protein, 110g Carbs

Ingredients:

• 4 eggs
• 2 tablespoons thickened cream
• 2 teaspoons chopped chives
• 6-8 drops truffle oil
• salt and pepper
• 10g butter
• 4 slices toasted sourdough
• watercress sprigs to serve

Instructions:

• In a medium bowl gently whisk together the eggs, cream, chives Stonebarn Truffle Oil, salt and pepper until fully combined.
• Heat the butter over a medium heat in a medium-sized frying pan until it begins to foam.
• Add the egg mixture and make sure it lines the base of the pan. Cook without stirring for 30 seconds, then gently stir the egg mixture for 2-3 minutes until it has almost set. Remove from heat.
• Spoon the Stonebarn Truffled Scrambled Eggs over 2 pieces of toasted sourdough per person. If you’re a big truffle-lover, drizzle a couple more drops of Stonebarn Truffle Oil over the dish.
• Decorate the dish with a couple of sprigs of watercress or chives.