Stonebarn Truffled Scrambled Eggs

August 8, 2022

Enjoy your eggs with our Stonebarn Truffle Oil. Liven up your usual scrambled eggs with just a few drops of Stonebarn Truffle Oil to give a decadent addition to this breakfast classic.

Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins

Servings: 2

Nutritional Info per Serving: 25g Fat, 972kj Calories, 41g Protein, 110g Carbs


  • 4 eggs
  • 2 tablespoons thickened cream
  • 2 teaspoons chopped chives
  • 6-8 drops truffle oil
  • salt and pepper
  • 10g butter
  • 4 slices toasted sourdough
  • watercress sprigs to serve


  • In a medium bowl gently whisk together the eggs, cream, chives Stonebarn Truffle Oil, salt and pepper until fully combined.
  • Heat the butter over a medium heat in a medium-sized frying pan until it begins to foam.
  • Add the egg mixture and make sure it lines the base of the pan. Cook without stirring for 30 seconds, then gently stir the egg mixture for 2-3 minutes until it has almost set. Remove from heat.
  • Spoon the Stonebarn Truffled Scrambled Eggs over 2 pieces of toasted sourdough per person. If you’re a big truffle-lover, drizzle a couple more drops of Stonebarn Truffle Oil over the dish.
  • Decorate the dish with a couple of sprigs of watercress or chives.
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