Roast Chicken Coated in Stonebarn Truffle Mustard
Roast chicken coated in Stonebarn Truffle Mustard makes for an easy-yet-elegant weeknight dinner, or a great alternative to Sunday roast. This meal is so easy to prepare because it’s all cooked to delectable results in one pan. All you have to do is coat a chicken with Stonebarn Truffle Mustard add some thyme, salt and pepper, pop it in the oven and voila.
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Servings: 4 (based on a small chicken)
Nutritional Info per Serving: 15g Fat, 270 Calories, 25g Protein, 3g Carbs
- 1 small chicken
- 1 jar of Stonebarn Truffle Mustard 130g
- 3 sprigs of thyme
Season with salt and pepper
- Preheat the oven to 180 degrees celcius.
- Place the chicken in a small roasting pan and coat generously with the truffle mustard, thyme, salt and pepper.
- Put the chicken in the oven and cook for 40 minutes or until crispy and golden. Check the chicken regularly and baste it with the juices.