Showing 1–12 of 53 results

Truffle Oil – 375 ml

S$56.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 100 ml

S$25.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

Truffle Oil – 50 ml

S$17.00

Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.

Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.

A great gift alternative to a bottle of wine.

Available in 50ml, 100ml and 375ml sizes.

25g Black Truffle in Truffle Juice

S$49.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 25g.

Out of stock

A Beautiful Balsamic Selection

S$35.00

A beautiful selection of 3 of our most popular Balsamic Reductions.

Content – 3 x 100ml Bottles

Caramelised Balsamic Reduction, Lime Balsamic Reduction and Fig Balsamic Reduction

Almond, Chilli & Bilberry Dukkah

S$14.00

Enjoy dipped with turkish bread and your favourite infused olive oil. Use as a coating for chicken, fish, seafood and haloumi cheese. Also great as a sprinkle for salad or vegetables.

85g

Out of stock

An Entertainers Delight

S$35.00

Caramelised Balsamic Reduction -100ml
Australian Extra Virgin Olive Oil -100ml
Pistachio & Coconut Dukkah – 25g
Macadamia Dukkah – 25g

Australian Extra Virgin Olive Oil

S$12.00

Quality Australian olive oil best used for drizzling over vegetables or salad.
Combine with our any of our all natural Balsamic Reductions to create an amazing dipping
emulsion.

250ml

Out of stock

Balsamic, Oil & Dukkah Classic Pack

S$35.00

A classic combination of Balsamic, Oil and Dukkah – perfect as a dipping combination, or simply use individually.

Content –

Caramelised Balsamic Reduction – 100ml

Pistachio & Coconut Dukkah – 85g

Australian Extra Virgin Olive Oil – 100ml

Beetroot Drizzle

S$21.50

For lovers of Beetroot!
Silky and intense, splash our Beetroot Drizzle across a leafy salad or freshly roasted
vegetables. It’s also amazing as a roasting glaze on your favourite meat.

250 ml

Beetroot Relish

S$14.00

Ribbons of freshly julienned beetroot simmered  to a gentle crunch and bursting with zingy beetroot flavour.

This amazing relish will lift any meal, but it’s definitely a case of love at first sight for beef, hamburger and salad.

Strip it back and simplify with a chunk of lightly toasted bread, cheese and some good company.

Preservative and additive free. Gluten free.

Black Truffle – 200g

S$260.00

Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.

To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.

To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.

Available in 200g.