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Truffle Oil – 375 ml
S$56.00Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 100 ml
S$25.00Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
Truffle Oil – 50 ml
S$17.00Truffle oil that contains real black perigord truffle pieces, grown on Western Australia’s own trufflerie and expertly infused with extra virgin olive oil.
Offering a rich earthy flavour and adding an unmatched flavour and aroma to any dish.
A great gift alternative to a bottle of wine.
Available in 50ml, 100ml and 375ml sizes.
25g Black Truffle in Truffle Juice
S$49.00Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Available in 25g.
Almond, Chilli & Bilberry Dukkah
S$14.00Enjoy dipped with turkish bread and your favourite infused olive oil. Use as a coating for chicken, fish, seafood and haloumi cheese. Also great as a sprinkle for salad or vegetables.
85g
Australian Black Pepper – Ceramic Grinder
S$12.00Grown in tropical North Queensland, our delicious Australian pepper will add just the right amount of spice to your favourite meal.
Our peppercorns are hand picked, sun-dried and pesticide free.
50g
Australian Extra Virgin Olive Oil
S$12.00Quality Australian olive oil best used for drizzling over vegetables or salad.
Combine with our any of our all natural Balsamic Reductions to create an amazing dipping
emulsion.
250ml
Australian Smoked Pepper – Ceramic Grinder
S$12.00Our double smoked Australian peppercorns have an incredible aroma and add just the right amount of heat to any dish.
Our peppercorns are Queensland grown, hand picked, sun-dried and pesticide free.
50g
Australian Smoked Salt – Ceramic Grinder
S$11.20Our Australian rock salt is rich in minerals and has been smoked using reclaimed Oak Wood.
This gives it a beautiful deep smoky flavour and makes a great seasoning for any meal.
90g
Australian Smoked Salt with Pepper, Garlic & Chilli – Ceramic Grinder
S$11.20Our delicious blend of Australian smoked salt, double smoked peppercorns, dried garlic and chilli is the perfect flavour combination to season any type of meal!
80g
Beetroot Drizzle
S$21.50For lovers of Beetroot!
Silky and intense, splash our Beetroot Drizzle across a leafy salad or freshly roasted
vegetables. It’s also amazing as a roasting glaze on your favourite meat.
250 ml
Beetroot Relish
S$14.00Ribbons of freshly julienned beetroot simmered to a gentle crunch and bursting with zingy beetroot flavour.
This amazing relish will lift any meal, but it’s definitely a case of love at first sight for beef, hamburger and salad.
Strip it back and simplify with a chunk of lightly toasted bread, cheese and some good company.
Preservative and additive free. Gluten free.