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Our Stonebarn Truffle Seasoning is incredibly versatile and will spice up any dish! It can be sprinkled on french fries, eggs, rice, pasta, pizza, vegetables, rubbed into meat and stirred into soups and sauces to give an instant, subtle truffle flavour to your meal.
Available in 30g
Black Truffle Mustard is made with mild Dijon mustard, expertly infused with the Black Winter Truffles grown on the trufflerie in Manjimup, Western Australia.
Offering a rich earthy flavour, the mustard is fantastic on almost any dish from chicken to simple hot dogs.
Available in both 130g and 350g sizes.
Our locally sourced Australian salt, paired with delectable flakes of fragrant pure black truffle, is a particular favourite with gourmands.
Offering a rich earthy flavour our truffle salt makes even simple scrambled eggs a gourmet delight. Try coating your chicken or favourite cut of meat for a delightfully decadent treat.
Available in 65g, 100g and 320g.