Dips

The finest ingredients expertly blended with a touch of garlic and the black winter truffle, grown on the trufflerie located in the pristine paradise of Manjimup in Western Australia.

Offering a rich earthy flavour, the truffle aioli makes even simple french fries a gourmet delight.

Black Truffle Mustard is made with mild Dijon mustard, expertly infused with the Black Winter Truffles grown on the trufflerie in Manjimup, Western Australia.

Offering a rich earthy flavour, the mustard is fantastic on almost any dish from chicken to simple hot dogs.

Available in both 130g and 350g sizes.